White Spring Truffle Pâté – 1.76oz (50g)
Discover the bold, distinctive flavor of authentic Italian white spring truffles with our gourmet Bianchetto Truffle Pâté.
Made in Italy with 60% white spring truffles (Tuber borchii), extra virgin olive oil and salt, this luxurious pâté offers an intense, earthy aroma with characteristic garlicky notes.
Perfect for:
Spreading on warm crostini and bruschetta
Tossing with fresh pasta or creamy risotto
Enhancing scrambled eggs and omelets
Adding a gourmet finishing touch to meat dishes
Ingredients: White Spring Truffles (Tuber borchii) 60%, salt, extra virgin olive oil.
Net Weight: 1.76oz (50g)
Product of Italy. Made with Italian ingredients.